Strawberry Red Velvet Cake

Here’s a light, moist and delicious raw cake for those special occasions! They key to this strawberry red velvet cake recipe with light and fluffy texture is almond pulp, and it’s not recommended that you substitute out this ingredient, even if it is a bit of an extra step to make it yourself! Pureed beets are another key player, adding both the mandatory redness without any horrible food colorings.

This cake is absolutely gorgeous and super delicious to boot. You’re bound to blow away all friends, family, and lovers with this red velvet cake!