Strawberry Red Velvet Cake

Posted on December 2, 2015 by Amie Sue in Desserts

Strawberry Red Velvet Cake Recipe and Ingredients

Serves

Level

Hard

Ingredients

Ingreds.

Total

1hr

Serves

Level

Hard

Ingredients

Ingreds.

Total

1hr

Here’s a light, moist and delicious raw cake for those special occasions! They key to this strawberry red velvet cake recipe with light and fluffy texture is almond pulp, and it’s not recommended that you substitute out this ingredient, even if it is a bit of an extra step to make it yourself! Pureed beets are another key player, adding both the mandatory redness without any horrible food colorings.

This cake is absolutely gorgeous and super delicious to boot. You’re bound to blow away all friends, family, and lovers with this red velvet cake!

Ingredients

Strawberry Red Velvet Cake

2 cups red beet (raw, pureed)
2 cups dates (packed, pitted, medjool)
1/4 cup agave syrup
3 Tbsp cacao butter (raw)
2 Tbsp lemon juice (fresh)
1 Tbsp vanilla extract (pure)
1/4 cup cacao powder (raw)
1/2 tsp himalayan pink salt
4 cups almond pulp (moist, packed)

Decoration

Servings:

Units:

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Chef: Amie Sue

I am a certified raw food chef but my real training takes place daily in my home kitchen where I unleash my passion for preparing healthy dishes. I love to experiment and share my recipes with others, I hope you join me!