Apples with Raw Caramel

Sometimes, the most delicious things are the simplest. And there’s hardly anything more delicious than dates and cinnamon. Together they combine to make this super hyper-tasty raw caramel. It doesn’t get much simpler than that.

This killer recipe is ready in just 10 minutes, and is an awesome addition to any brunch or snacking situation. Kids will love the caramelly sweetness that needs no added sugar, making for a great after-school snack. And really, so will adults. You don’t need an excuse for this awesome snack! Fruit is good for you!

Now once you’ve got your caramel made up, there are at least two ways to go about eating it. One method is to take your sliced fruit, and just dunk it in there. That’s one way. Alternatively, you can spread your fruit out on a plate and drizzle the caramel over it. Also a good choice. There’s really no wrong way.

Feel free too to change up the fruit. No reason why bananas or pears can’t enjoy a nice coating of raw caramel!