Kelly Fielding, Raw Food Chef at Raw Food Magazine Kelly Fielding, Raw Food Chef at Raw Food Magazine

Kelly Fielding

Kelly Fielding

Kelly is a passionate writer and raw/vegan chef who combines her love of writing with her forays into health and wellness. Kelly has traveled and worked extensively across the world in health resorts, detox centers, raw food restaurants and wellness retreats, sharing ways to live simply, mindfully and sustainably. Her work is regularly published on several online journals as well as her own website which offers information about plant-based living, vibrant nourishing recipes as well as inspiration to encourage others to share their own passions and dreams. A gypsy heart and lover of nature, Kelly finds inspiration in the world around her and translates her visions into whimsical stories and edible creations.


    Find more about me on:
  • facebook
  • pinterest

My most recent recipes or articles:

Ayurvedic Bliss Balls
Overnight Breakfast Jars
Raw Vegan Pizza

Raw Vegan Pizza

Raw Vegan Charcoal Smoothie Bowl
Visit Us On FacebookVisit Us On PinterestCheck Our Feed