Sour cream is a bit of a divisive sauce. You either love it or…you don’t. Well, if you do, then this recipe is for you! It’s raw, it’s vegan, it’s sour cream! A little apple cider vinegar, a little lemon, and a healthy dose of spices, it’s a flavorful dip!
Dips
Garlic Guacamole
After all that festive feasting, it’s just about time for something simple, easy, and undeniably healthy! This yummy garlic guac will hit the spot, and you won’t need to expend very much energy throwing it together! It’s guac-o-clock!
Zucchini Beet Hummus
Delicious Mango Salsa
Mouth-watering, delicious, healthful, and invigorating! There’s nothing like a mango salsa, especially during the hot days of summer! It gets even better after sitting in the fridge for a while, which makes it the perfect ready-to-go lunch to take with you in the morning!
Sprouted Lentil Dip & Veggies
Sprouted Lentil Dip
How to Make Raw Tahini
Tahini is a butter make from sesame seeds, found in many Middle Eastern dishes and hummus recipes. You can use it in salad dressings, dips, and spreads, and its rich flavor makes it a great base for vegan mayo.
The store-bought version of this delicious and nutritious butter is pretty expensive and hard to find, but luckily, it’s inexpensive and easy to make from scratch.
Black Pepper Cashew Cheese
Chipotle Almond Dip
Guacamole
Cashew Hummus
Raw Apple Sauce
There’s nothing as simple and wholesome as apple sauce. We all loved it as kids, yet we seem so rarely to take advantage of it as adults. Maybe it’s time to feed that inner child!
Lots of people think you have to cook apples to make a delicious sauce. Not so! With the magic of a food processor, you can whip of a batch of soft, creamy and delicious apple sauce in less time and with less effort than by cooking. And you get to enjoy all the nutritional benefits of raw, natural apples!
This recipe is a great way to use up bruised or aging apples. Some of the more progressively-minded grocery stores out there also sell those $1 bags of imperfect produce. This recipe is perfect for that! Who could say no to a whole pot of natural, fresh apple sauce for just $1?
Chili Garlic Paste
The number one killer of our path to eating healthy is boredom of the same food and flavors day after day. I try to mix it up and keep different spices and condiments like my raw CHILI GARLIC PASTE around. Chili garlic paste is a spicy addition to any dish like soup, pasta sauce, smoothies or add it to CASHEW CHEESE for an extra kick.
I structured this recipe as a small batch so that you will always have fresh chili garlic paste. Even though it has vinegar in it and it is refrigerated, it still will only keep for about two weeks because of lack of preservatives. Enjoy!