Spicy Deviled Avocados

Name: Spicy Deviled Avocados
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 avocado ((chopped)); 1 Tbsp celery ((finely chopped)); 1 Tbsp onion ((finely chopped)); 2 tsp mustard; 2 tsp mayo ((use something like veganaise or make your own)); 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp paprika; lettuce ((optional)); tomato ((optional))

Posted on March 27, 2016 by Lisa Viger in Main Dish

Serves

Level

Easy

Ingredients

Ingreds.

Total

10min

Serves

Level

Easy

Ingredients

Ingreds.

Total

10min

There’s something about deviled eggs that just seems so Spring-like. These deviled avocados fit that niche the raw vegan way. Creamy and spicy with that particular piquant flavor that makes deviled eggs so appealing, but without the need for any eggs! Once again, avocado proves it’s versatility.

A delicious recipe that can be thrown together in minutes. Makes for a great addition to any brunch spread or as a contribution to a potluck. The recipe can easily be scaled in case you need to make an extra big batch.

Ingredients

1 avocado (chopped)
1 Tbsp celery (finely chopped)
1 Tbsp onion (finely chopped)
2 tsp mustard
2 tsp mayo (use something like veganaise or make your own)
1/2 tsp salt
1/2 tsp pepper
1/2 tsp paprika
lettuce (optional)
tomato (optional)

Servings:

Units:

Directions

Prep

10 min

Total

10 min

Coarsely chop the avocado, add the remaining ingredients, then stir gently until evenly incorporated.
Store leftovers for up to a day or two in an air tight container.