These great little mini-pies are awesome for entertaining. Quick to make, super-duper delicious, and not too bad to look at, either! This impressive caramel pecan pie has a high payoff for just a little bit of effort. It’s sound economics, people! Or is that taste economics? You decide! Treat yourself and your friends to a little caramel pecan pie!
Usually, cous cous is made of seminola. And usually you don’t find it rolled up in cucumber. That makes this dish somewhat unusual, and that’s partly what makes it so great. Sometimes you come across ideas you can’t believe you hadn’t thought of. For ideas like these cauliflower cous cous cucumber rolls, we can all just be glad that someone came up with it.
In this case, the cous cous is made not from wheat but from cauliflower. The little cauliflower crumbles actually do a pretty good job of imitating traditional cous cous, but with the added benefits of keeping these cucumber rolls raw and gluten-free!
These refreshing morsels make a great appetizer or snack if you’re entertaining. Easy to make, easy to enjoy, and light on the stomach. Shared between just a couple people, they also make for an awesome light lunch.
The combination of raisins, tahini, and chili makes for a really neat texture and flavoring. Mildly sweet, a little spicy, and a little creamy, these cucumber rolls manage to pack a lot of flavor while keeping it mild. Tahini really has a unique capacity for tying things together, and is great generally if you need to avoid using peanut butter.