Heidi Turunen is the raw vegan chef, recipe author and owner of Rawlicious Delicious. Heidi has a masters degree in education, but decided to follow her heart, which led her first to traveling, yoga and finally to creating healthy raw treats in 2014.
It was only a matter of time before Heidi Turunen combined her two loves to create a new way of life. Heidi decided to make her hobby her career and so was Rawlicious Delicious born. After spending 6 months making and delivering healthy treats to private customers, Heidi now stocks four cafes in Bundaberg and is hoping to open her own raw food cafe some day.