These great little mini-pies are awesome for entertaining. Quick to make, super-duper delicious, and not too bad to look at, either! This impressive caramel pecan pie has a high payoff for just a little bit of effort. It’s sound economics, people! Or is that taste economics? You decide! Treat yourself and your friends to a little caramel pecan pie!
Peanut butter cups are great, but why limit yourself? The best thing about making your own treats is all the choices you get to make! Do you prefer carob, or cacao? Cashews, or pecans? Sea salt or Himalayan salt? These delicious caramel nut butter cups are a choose-your-own-adventure story, where every ending is blissful. Have your nut butter cups and eat them, too.
‘Apple caramel’ are two words that just belong together. Just seeing them side by side, all snuggled up together and cozy, is enough to make one feel nostalgic warm fuzzies. Of course, caramel apples are the prototypical way to enjoy this star-crossed combination of flavors, but it is equally irresistible in pies, tarts, and crumbles. And this recipe lets you get that lovely experience raw!
One of the start pieces in these apple caramel tarts is the pecan crust. Something stupendous happens when pecans are sweetened. It’s ineffable, it’s magical, and it’s perfect for the holiday season. Or any other time, really! You can’t go wrong with a crust made from pecans.
These lovely mini strawberry cheesecake bites are great for snacking on and for sharing. With just a handful of ingredients, you can whip ’em together pretty quick, but they look so fancy they’re bound to impress! And with all the magic sweetness of dates, you won’t need to add any sugar to these delicious non-cheese cakes!
Raw food is delicious, flavorful, and healthy. Even when it’s pie! It’s almost unfair.
You’ve probably had apple pies, and you’ve probably had pecan pies, but you may never have had an apple pecan pie like this before. The pecans actually serve as a basis for the crust in this tasty, simple to make apple pie. This recipe is great for when you don’t have a fully-stocked kitchen to work with: all you need is a food processor or a blender, and a pie pan or casserole dish. Even you college students out there can make this one!
The mixture of green and red apples is an interesting touch that provides for a subtle mixing of slightly different flavors in the pie filling. Dates and figs, of course, make up a good portion of the ooey-gooeyness of this delicious raw dessert.
Fall is approaching, and that means many great things. One of the greatest, of course, is the return of apple season! And what better way to enjoy this most wonderful of fruits than a nice apple pie? Well, if you’re a smoothie person, how about an apple pie smoothie!
This smoothie really is pretty much a no-bake apple pie in a cup, but with the welcome addition of banana for some creaminess and almond milk for some liquidness. It’s all the best parts of apple pie! More transportable, and with nothing not to love. Welcome the approaching autumn with open arms and a full cup. Of apple pie smoothie.
This German chocolate cake was inspired by the popularity of date balls. If you’ve ever enjoyed a date ball and wondered “what if this was cake?”, then this German chocolate cake is surely for you!
Even if you’ve never had that particular thought, you probably do like cake. And this cake is a great one. A chocolate cake that is healthy and nutritious is a lovely thing, especially one that is so simple to make!
With the natural sweetness of dates, there’s no need for any additional sweeteners except for a touch of agave in the drizzle. If you’ve ever had date balls, you’ll know that’s all the sweetness you’ll ever need!
This cheeseless cheesecake is just about the prettiest cheesecake you’ve ever seen, even if it isn’t really a cheesecake. And with berry season upon us, there’s hardly a better time to whip up this delicious piece of edible art.
The raspberries and the blueberries mingle into the most wonderfully pink hue. Somehow, this cake tastes how it looks, too. The flavors blend perfectly into a smooth, rich sweetness with just a little bit of tang. You’re going to have to let the cheesecake sit for a while before adding the sauce, so be patient! It’s the hardest part.
There’s nothing quite as comforting as peanut butter cookies! Just the thought of sinking your teeth into the soft chewy edges of a freshly made peanut butter cookie is bliss!
This super easy recipe calls for only four ingredients. It’s so simple that even your inner child could easily handle it. And your inner child will fall in love with peanut butter all over again! It’s also a great recipe to make with your actual children — a healthy and delicious snack that anyone can make!
The dates in this recipe help provide that essential smooshy texture without any baking. Dates really are amazing for this. It also means you get a healthful dose of fruit built right into the cookie, along with the protein-filled nuts. You can also take it a step further if it suits you, with some raisins or maybe even a bit of chocolate!
You know what they say about apples! This gluten free no bake apple pie isn’t just excellent in the taste department, it offers all kinds of wonderful health benefits!
According to Ayurvedic expert Laura Plumb, lovely apples are good for your blood, skin and eyes. An they’re anti-inflammatory. They’re also great for helping control blood sugar, and appreciably full of fiber. This apple pie may be a dessert, but that doesn’t mean it can’t also be super healthful!
Yes, apples have a special place in our hearts. They’re symbolic of all that is good and worthy! While doctors may be repelled by them, teachers seem to find them irresistible. Just imagine how teachers might feel about this raw apple pie!
What better way to start the day than spiced carrot and apple breakfast bars! It’s like a cookie, but it’s a nutritious breakfast! With some fresh orange juice or a killer smoothie, you’ll be in real fine shape.
This is a particularly good breakfast for those of us who aren’t really morning people. Save yourself the hassle of having to engage in early morning thinking, and have these breakfast bars ready for you as soon as you wrench yourself out of bed!
Or, if you are a morning person, these breakfast bars make for an awesomely portable snack to take with you on your early morning jog! Really, there’s no way to lose!
If you’re into juicing, you can save up your carrot pulp to make these tasty breakfast bars. Otherwise, you can use shredded carrots. Either way, you’ll be on your way to a wonderful day!
chocolate strawberry kiwi pizza differs from your average pizza in a couple of ways. No baking, no dairy, no gluten, but all kinds of fruit and natural sweetness. Maybe you can have it for dessert after some regular raw pizza!
Like other pizzas, this dessert pizza can be easily customized. Add or substitute your favorite fruits to get it just right. I’ve always wondered why the only fruit you tend to see on pizzas is pineapple. You can putt all the fruit on this dessert pizza!
For me, dessert pizza is the perfect dessert for birthday parties. It can serve lots of people, it’s crazy delicious, a little bit off the beaten path, and tons of fun. And it’s pretty healthy, too.
Part brittle, part granola, it’s branola! Packing the power of sprouted buckwheat and nuts. It takes a little forethought to soak the ingredients overnight, but it’s definitely worth it for all those extra enzymes and nutrients. And because they’re sprouted, they’re easier to digest. And that’s great, because you’re probably gonna find yourself eating a lot of this.
Granola makes for an awesome snack, but so much of the stuff that comes pre-made is loaded with refined sugar and artificial sweeteners. This delicious granola brittle on the other hand is sweetened with fruit and raw honey, adding even more healthful enzymes to the mix. Apricots, bananas, dates and goji berries hold it all together and make for a super delicious snack.
With golden flax, nuts, and sprouted buckwheat, it’s is also a delightful way to load up on healthy your essential fatty acids. Whether you enjoy it as a brittle or as granola; for breakfast or for a nice afternoon snack, this banana nut branola will keep you smiling.