Laura Dawn, Raw Food Chef at Raw Food Magazine

Laura Dawn

Laura Dawn

Laura Dawn is the founder of Happy & Raw ( and is a holistic health consultant, raw food chef and avid gardener where she currently resides on the Big Island of Hawaii. She is the author of "Unhooked: A Holistic Approach to Ending Your Struggle with Food" as well as “Mindful Eating for Dummies”.


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My most recent recipes or articles:

Banana Buckwheat Bars
Raw Butternut Squash Soup
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