Laura Dawn, Raw Food Chef at Raw Food Magazine

Laura Dawn

Laura Dawn

Laura Dawn is the founder of Happy & Raw (www.happyandraw.com) and is a holistic health consultant, raw food chef and avid gardener where she currently resides on the Big Island of Hawaii. She is the author of "Unhooked: A Holistic Approach to Ending Your Struggle with Food" as well as “Mindful Eating for Dummies”.

My most recent recipes or articles:

Banana Buckwheat Bars
 
Raw Butternut Squash Soup
 
 
 
 
 
Visit Us On FacebookVisit Us On PinterestCheck Our Feed