Meighan Sembrano is a health enthusiast and a passionate writer. Her primary expertise is in Beauty and Skin Care, but she has also published articles on Health and Fitness. Her sincerity and thoughtfulness resonate with readers, and her enthusiasm is contagious. You can follow Meighan on Twitter and Find more about me on:
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October 18, 2018
I am 60 years old and a lifelong sugar addict. After receiving the first issue of Raw Food Magazine I promptly made all 7 dessert recipes included. Thank you Raw Food Magazine–I have renewed hope I can be a reformed into a raw chocolaholic!
I love this magazine! Beautiful, delicious, and educational. The perfect read over a cup of tea.
I’m pretty stoked about this magazine. Its awesome to see a publication out there spreading positive info about health and nutrition. There are a lot of misconceptions out there. I’m raw, and an ultrarunner, and I feel pretty darn good about it.
Since switching to 80% raw I have way more energy to play with my grandson. I’ve been thinking about incorporating more raw for a long time, and the first issue of Raw Food Magazine really helped me take the leap–thank you.
Raw Food Magazine has been a blessing, motivating me to eat raw despite the hectic nature of having a baby! The best part is I am getting sleep and I have more energy. Thanks, for the help!
I travel a lot and love that I can access Raw Food Magazine anywhere. Thanks for the awesome content, I’m already looking forward to next issue.