Mango Coconut Chia Pudding
Posted on April 10, 2018 by Julie Van den Kerchove in Breakfasts, Chia Puddings, Easy
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Who’s in the mood for a sweet, creamy, tropical breakfast treat? This Mango Coconut Chia Pudding is one of my favorite healthy breakfast recipes. It’s high in protein, fiber and healthy fats so it will keep you satisfied until lunchtime and it also helps to beat sugar cravings. All you need is 4 ingredients + you can easily prepare several servings at once so you have enough for an entire workweek. |
Ingredients
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Chia Pudding
Toppings
Servings: servings
Units:
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Directions
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Julie's tips:
This chia pudding will stay fresh for at least 3 days in an airtight container in the refrigerator.
You can replace the coconut milk with almond milk, rice milk or any other non-dairy milk. By adding a spoonful of nut butter, the chia seed pudding will get even creamier and more flavorful.
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Rating: 5
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