Quick and Easy Zucchini Noodle Pasta - Raw Food Magazine

Quick and Easy Zucchini Noodle Pasta

Votes: 2
Rating: 5
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Votes: 2
Rating: 5
You:
Rate this recipe!
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Quick and Easy Zucchini Noodle Pasta
Serves
Serves
2
2
Level
Level
Easy
Easy
Ingredients
Ingreds.
8
8
Total
Total
15min
15min
Votes: 2
Rating: 5
You:
Rate this recipe!
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Quick and Easy Zucchini Noodle Pasta
Serves
Serves
2
2
Level
Level
Easy
Easy
Ingredients
Ingreds.
8
8
Total
Total
15min
15min
Zucchini noodle pasta is always a great option when you want something exciting and cool but simple and quick to make. This recipe covers all those bases, which makes it great for your Monday dinner! With olives, basil and tomato, this take on the classic raw vegan pasta has a bit of a Mediterranean attitude.
Zucchini noodle pasta is always a great option when you want something exciting and cool but simple and quick to make. This recipe covers all those bases, which makes it great for your Monday dinner! With olives, basil and tomato, this take on the classic raw vegan pasta has a bit of a Mediterranean attitude.
Ingredients
Servings: people
Units:
Directions
Prep
15 min
Total
15 min
  1. Cut zucchini into “pasta” using a mandoline, spiralizer, or julienne peeler
  2. Add zucchini “pasta” to a large bowl with the olives, basil, onion and tomatoes
  3. Mix together olive oil and lemon juice, pour on top of vegetables.
  4. Add salt and pepper to taste.
  5. You could eat it immediately or place it in the refrigerator for an hour to let the flavors combine
  6. Top with hemp seeds and enjoy!
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

Quick and Easy Zucchini Pasta

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Votes: 2
Rating: 5
You:
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Crissy Cavanaugh

Chef: 

I am a registered dietitian, yoga instructor, and mom who has a passion for overall health and wellness and enjoys helping people feel and look their best! My philosophy is to strive for a realistic, balanced and whole-foods approach to diet and exercise.

 

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