Ooey gooey cinnamon gingerbread, as a protein snack? Why not! What better way to reward yourself after a stimulating work ou than with some delicious gingerbread date balls? With real ginger, these delicious treats will also help you to digest and to reduce inflammation.
Turmeric is a wonderful spice: a powerful anti-inflammatory and antioxidant, brilliant color, and delightful taste. Just lovely. It makes a great key player in a salad dressing for all those reasons! Your salad will be beautiful, and with all the wonderful nutrients you’ll be getting, from this turmeric dressing, so will you! You can store it in your fridge for a few days and enjoy this superfood salad dressing again.
Chocolate fudge is wonderful any time of year, but there is something especially pleasant about them during the winter months. Depending on where you live, this might not be the winteriest winter time, which is only all the more reason to enjoy some of these festive delights.
These delicious chocolate fudge squares only take a few ingredients, but make for an absolutely lovely snack! With New Years right around the corner, this decadent chocolate fudge is an excellent raw vegan treat for entertaining lots of guests without much effort, but with a lot to show for it! This recipe will make about 20 squares, and regardless of how many revelers you’ll be sharing them with, you can bet against having any leftovers.
These bites are also quite transportable, which makes them totally acceptable as gifts too! Happy Holidays!
Sometimes, you gotta treat yourself to chocolate for breakfast. What’s truly amazing is that this delicious, homemade raw and vegan version of coco puffs is way cheaper than buying the grocery store cereal! Buckwheat groats give you that satisfying crunch you might remember from crisped rice in store-bought chocolate bars. A great breakfast to give you a boost of energy (and chocolate!) first thing in the morning.