Raw Food Magazine – Raw Vegan Pizza

Raw Vegan Pizza

Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
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Raw Vegan Pizza
Serves
Serves
4
4
Level
Level
Med
Med
Ingredients
Ingreds.
14
14
Total
Total
2hrs
2hrs
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Raw Vegan Pizza
Serves
Serves
4
4
Level
Level
Med
Med
Ingredients
Ingreds.
14
14
Total
Total
2hrs
2hrs
Raw Pizza is very versatile and if you make up a big batch of bases you can always top them anytime with what you have on hand.
Raw Pizza is very versatile and if you make up a big batch of bases you can always top them anytime with what you have on hand.
Ingredients
Base
Toppings
Servings: bases
Units:
Directions
Prep
1-2 hrs
Total
1-2 hrs
Base
  1. Soak buckwheat and seeds overnight in filtered water
  2. The next day, drain and rinse the buckwheat and seeds well and place in a large bowl.
  3. Process the buckwheat and seeds in batches in your food processor with the herbs and salt and place in a large bowl.
  4. Grate the carrots.
  5. Blend flax seeds to create a fine flax meal
  6. Add the carrots and flax meal to the buckwheat and seed base and mix well by hand.
  7. Spread on dehydrator sheets in large pizza shapes around 1 ½ cm thick.
  8. Dry overnight and remove teflex sheets and dry for another 1-2 hours or until completely dry
  9. Store in an airtight container for 2 weeks.
Toppings
  1. Combine all the topping ingredients in a large bowl and gently massage with your hands so everything breaks down slightly and the rocket begins to wilt.
  2. Cover the surface of your pizza base with a vegan pesto or a layer of hummus or olive tapenade. Then add your topping, spreading it out to cover all the surface area.
  3. Serve each slice with additional avocado and a good sprinkle of nutritional yeast.
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:
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Votes: 1
Rating: 5
You:
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Kelly Fielding

Chef: 

Kelly is a passionate writer and raw/vegan chef who combines her love of writing with her forays into health and wellness. Kelly has traveled and worked extensively across the world in health resorts, detox centers, raw food restaurants and wellness retreats, sharing ways to live simply, mindfully and sustainably.

 

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