Aren’t these adorable? You certainly don’t have to make this delicious carrot cake as bite-sized hearts, but it’s just so cute that you might as well! This delicious carrot cake recipe has some surprises in it. Like dried mulberries in the cake layer, and coconut water in the frosting. Enjoy it either as one big cake or as scrumptuous little bites!
Berries! They aren’t just for smoothies. These delicious chocolate mousse berry tarts are a lovely way to take advantage of frozen berries — especially in the winter months when it can be harder to come across fresh ones! That chocolate mousse filling is made with avocado, and the crust is walnuts. It’s always amazing to see the rich, flavorful creations that can be made with wholesome raw foods!
Raw food is delicious, flavorful, and healthy. Even when it’s pie! It’s almost unfair.
You’ve probably had apple pies, and you’ve probably had pecan pies, but you may never have had an apple pecan pie like this before. The pecans actually serve as a basis for the crust in this tasty, simple to make apple pie. This recipe is great for when you don’t have a fully-stocked kitchen to work with: all you need is a food processor or a blender, and a pie pan or casserole dish. Even you college students out there can make this one!
The mixture of green and red apples is an interesting touch that provides for a subtle mixing of slightly different flavors in the pie filling. Dates and figs, of course, make up a good portion of the ooey-gooeyness of this delicious raw dessert.
Did you know that apples are part of the rose family? It’s true! you can really see the resemblance in these beautiful caramel apple tarts!
This gorgeous and healthful dessert is a great recipe for any occasion where you want to impress some guests. Just look at stunning thing! It’s almost a shame to eat it. Almost.
The delicious crust is made from dates and figs, and the caramel is dates, apples, and some tasty spices. It may be an apple in the shape of a rose, but dates are really the star player. Not only is this delicious (and did we mention gorgeous?) caramel apple tart raw and vegan, it’s also full of nutritious ingredients. This isn’t junk food!
What better way to start the day than spiced carrot and apple breakfast bars! It’s like a cookie, but it’s a nutritious breakfast! With some fresh orange juice or a killer smoothie, you’ll be in real fine shape.
This is a particularly good breakfast for those of us who aren’t really morning people. Save yourself the hassle of having to engage in early morning thinking, and have these breakfast bars ready for you as soon as you wrench yourself out of bed!
Or, if you are a morning person, these breakfast bars make for an awesomely portable snack to take with you on your early morning jog! Really, there’s no way to lose!
If you’re into juicing, you can save up your carrot pulp to make these tasty breakfast bars. Otherwise, you can use shredded carrots. Either way, you’ll be on your way to a wonderful day!
Alright, so this cake is raw, vegan, and double chocolate. But what if I told you it was also low in fat?
This isn’t some marketing gimmick and there’s no hydrogenated weirdness. This double chocolate layer cake is actually just made from oats, fruit and cacao. Can you believe it? This is definitely not the cake I would imagine if someone had told me to envision a layer cake made of oats and fruit. Not before now, anyways.
Lots of really amazing raw vegan cakes and confections rely on the magical creaminess of cashews, and that’s totally awesome. But those nuts are pretty fatty, which is great if you’re looking for a source of essential fatty acids. But sometimes you wanna have a big piece of double chocolate layer cake without feeling all heavy and lethargic (talk about having your cake and eating it!).
That’s where this comes in! All the richness and creaminess you need provided by figs, raisins and oats. Who knew that such a thing was possible?