Raw food is delicious, flavorful, and healthy. Even when it’s pie! It’s almost unfair.
You’ve probably had apple pies, and you’ve probably had pecan pies, but you may never have had an apple pecan pie like this before. The pecans actually serve as a basis for the crust in this tasty, simple to make apple pie. This recipe is great for when you don’t have a fully-stocked kitchen to work with: all you need is a food processor or a blender, and a pie pan or casserole dish. Even you college students out there can make this one!
The mixture of green and red apples is an interesting touch that provides for a subtle mixing of slightly different flavors in the pie filling. Dates and figs, of course, make up a good portion of the ooey-gooeyness of this delicious raw dessert.
