Raw Vegan Pizza Recipe and Ingredients Votes: 3 Rating: 4 You: Rate this recipe! Votes: 3 Rating: 4 You: Rate this recipe! Print Recipe ServesServes 55 LevelLevel ModMod IngredientsIngreds. 1919 TotalTotal 12hrs12hrs Votes: 3 Rating: 4 You: Rate this recipe! Votes: 3 Rating: 4 You: Rate this recipe! Print Recipe ServesServes 55 LevelLevel ModMod IngredientsIngreds….
Intermediate
Agua de Jamaica Hibiscus Tea Summer Popsicles
These popsicles are gorgeous and will make a great companion on hot summer days!
Pickled Thai Carrots
Thai flavor meets fermented food goodness. Gingery, sour, a bit of lemongrass, and a bit sweet, these Pickled Thai Carrots are crunchy, healthy, and delicious! Get your probiotics!
Coconut Key Lime Pie Nice Cream
Key limes technically come from the Florida Keys, but you can use any kind of lime you like for this delicious raw vegan key lime ice cream! It’s everything you love about key lime pie, in ice crem form!
Lemon Vanilla Carob Cheesecake
Carob is like chocolate, but with it has its own unique lovely taste which pairs exceptionally well with lemon and vanilla. It’s cheesecake without the cheesecake! It’s more of a coconut cake, really. And it looks as good as it tastes.
This cake is deceptively easy to make. To get it looking as good as this image, might take some experience!
Watermelon, Cucumber & Almond Feta Salad
A delicious, refreshing salad, tied together with some yummy raw vegan feta! The squishy tanginess of feta is a nice addition to a light lunch salad, and with almond feta you don’t have to worry about taking some poor goat’s milk!
NOTE: the almond feta should be prepared one day in advance to give it time to set.
Fruity Sushi
Sushi is often associated with rawness… but a different kind of rawness. This raw fruity sushi is the right kind of rawness! Tasty fruitees wrapped in more fruitees with a hint of coconut and cacao — a lovely and far-flung take on a favorite.
Sticky Toffee Pudding
What better winter time treat could there be than some sticky toffee pudding, straight from dehydrator? Gooey caramel like you remember from being a kid, but with healthful sweet potatoes and dates instead of refined sugars. You won’t taste the sweet potatoes, but they are the key to getting the texture just so!
Blueberry Lemon Mini Cheesecakes
Just ’cause it’s winter time, don’t mean you can’t enjoy blueberries! Take advantage of some frozen blueberries and whip up a delicious set of these mini lemon and blueberry cheesecakes! Rich, creamy, super duper yummy, and made from wholesome natural ingredients.
Pumpkin Chocolate Brownies
These raw vegan pumpkin chocolate brownies are just about the perfect fall/winter treat. With chocolate chips, cacao nibs, walnuts, and coconut, it’s a dessert that will please (almost) anyone!
Fermented Pineapple Pomegranate Water Kefir
Water kefir is a great vegan alternative to dairy kefir that also provides all the wonderful probiotic benefits of fermented foods! This pineapple pomegranate water kefir is refreshing, zippy, and tasty! The flavor is sort of like a mix of lemonade and soda, but not really… It’s hard to describe, so you’ll just have to make some and try it yourself.
Taco Meat
Coconut Chocolate Almond Donuts
Donut cravings are real. But you don’t have to succumb to the temptation of the sugary, processed, pre-baked monstrosities! There is a solution, and all it takes is dehydrator and a bit of time! These Chocolate Almond Coconut Donuts are raw, vegan, and made from natural raw ingredients. There is an answer out there!
Hazelnut Chocolate Coconut Ganache Tart
Coconut cream! These ganache tarts have it. Rich, sweet, and lovely. Another fantastic recipe that shows that eating healthy doesn’t have to be a sacrifice! These Hazelnut Chocolate Coconut Ganache Tarts aren’t just a good raw vegan dessert — they are an amazing dessert that happens to be raw and vegan!
Spicy Dill Pickled Green Beans
Pickled green beans are a great alternative to classic pickles. Add a bit of spicy chili flakes, some garlic, and a healthy dose of dill, and you’ll have some fantastic fermented beans in about a week!