Monica Tarba, Raw Food Chef at Raw Food Magazine

Monica Tarba

Monica Tarba

Hi i'm Monica! :) I’m a passionate vegan chef and raw food lover. About 4 years ago I decided to adapt to a plant-based lifestyle, which changed my life completely and I cannot imagine being more happy than now! Discovering all the beautiful & nutritious dishes is exciting & fun, so let me share with you some of the creations prepared in my Vegi Tales kitchen on the beautiful island of Ibiza. I hope you enjoy it!


My most recent recipes or articles:

Raw Vegan Oatmeal Porridge with Date Caramel and Chocolate Sauce
Raw Banana Crepe Rolls
Chia Power Breakfast
Raw Vegan Pizza
Visit Us On FacebookVisit Us On PinterestVisit Us On TwitterCheck Our Feed