Peeler
Jicama, Pineapple and Mango Pickles
These mango pickles will have you wanting to take a trip to Mauritius. Sour, flavorful, and exquisitely interesting. Mauritius has it’s own unique style of pickle, so get ready, gastronauts! Unlike other sorts of pickles, these are meant to be enjoyed pretty quickly. They are quick to make but will only keep for a few days! So you’ll have to get right to it!
Strawberry Red Velvet Cake
Strawberry Red Velvet Cake Recipe and Ingredients Votes: 2 Rating: 4 You: Rate this recipe! Votes: 2 Rating: 4 You: Rate this recipe! Print Recipe ServesServes 88 LevelLevel HardHard IngredientsIngreds. 1212 TotalTotal 1hr1hr Votes: 2 Rating: 4 You: Rate this recipe! Votes: 2 Rating: 4 You: Rate this recipe! Print Recipe ServesServes 88 LevelLevel HardHard…
Zucchini Cannelloni with Marinara Sauce
Here’s an elegant dish that is bound to be a crowd-pleaser. Creamy, rich marinara sauce, plump zesty cannelloni, and even a touch of vegan “cheese”, this raw masterpiece has got it all! Zucchini yet again show’s its incredible versatility and makes for a great cannelloni when stuffed with cashews and nutritional yeast.
With sun-dried tomatoes and black olives, the marinara sauce has a deliciously Meditteranean flavor to it. A great comforting food on a cool fall day, you can enjoy it as a main dish, an appetizer, or as a side! Make sure to give yourself enough time to soak the cashews and dehydrate the brazil nut parmesan.
Shaved Watermelon Salad
This beautiful salad will be the hit of the menu… vibrant watermelon, plump blueberries, fresh basil and earthy micro-greens–are you drooling yet?