Kale chips are awesome with just a bit of salt and oil. These Marinated Miso Kale Chips really crank it up to 11, though! Zesty, zippy, and oh so very flavorful. These kale chips pack a punch!
Simple Green Smoothie
A bit of banana, a touch of citrus, a healthy clutch of spinach, and a couple extras to really tie it all together! It’s simple, it’s easy, it’s perfect. But that doesn’t mean you can’t mix it up!
Yummy Thai Fusion Soup
This soup has definitely got some Thai to it, but you’ll also find some Caribean flavors and a bit of India in there, too. Hence Thai Fusion! This is an incredibly rich and flavorful dish with a complex flavor, but it’s really easy to put together!
Beetroot Spaghetti With Walnut Pesto
Beets are one of nature’s most nearly perfect vegetables. Beautifully colorful, sweet, delicious, and unique. It’s a nice bonus that they spiralize nicely, making them great candidates for raw pasta! Beetroot Spaghetti with Walnut Pesto is a classy but simple dish for four.
Chocolate Almond Mousse
Happy Monday! What better way to celebrate than with some 100% plant-based, rich, creamy chocolate mousse! Sweetened with dates, this avocado-almond mousse only takes 5 minutes to throw together!
Lemon Berry Panna Cotta
A perfect summer treat! Lemon panna cotta with raspberry and blackberry sauce. The fresh berries on top make it super cute and add that extra little touch. This dessert is super light and refreshing, but the maple syrup adds just a hint of caramelly darkness! Perfect!
Avocados Stuffed With Tangy Cashew Cream
There’s more than one way to eat an avocado, that’s what they say! But you might not want to eat them any other way after you’ve tried these cashew cream stuffed avocados! With tamari, lemon, and nutritional yeast, the cashew cream is a tangy treat that pairs beautifully with the natural richness of the avocado. Looks fancy, tastes great! A wonderful appetizer or snack.
Hazelnut Crunch Persimmon Parfait
Votes: 1 Rating: 5 You: Rate this recipe! Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe ServesServes 44 LevelLevel EsayEsay IngredientsIngreds. 99 TotalTotal 30min30min Votes: 1 Rating: 5 You: Rate this recipe! Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe ServesServes 44 LevelLevel EsayEsay IngredientsIngreds. 99 TotalTotal 30min30min This gourmet…
Raw Couscous — Mediterranean Style!
Couscous! What a wonderful name for a wonderful dish. Couscous is one of the world’s most favorite foods, with a history that goes back centuries in North Africa. It’s a staple food throughout much of North Africa and the Middle East, and is also quite popular in Europe and the Mediterranean. I bet it would go great with some halvah!
This innovative raw vegan version of the classic couscous is inspired by Mediterranean flavors. It’s got capers, sundried tomatoes, parsley and (of course) olive oil! Cauliflower makes for a great couscous base, and there’s more than enough awesome rawsome ingredients to keep you nourished and delighted.
Couscous! It’s so nice, you’ll want to make it twice.
Simple Decadent Chocolate Fudge
Chocolate fudge is wonderful any time of year, but there is something especially pleasant about them during the winter months. Depending on where you live, this might not be the winteriest winter time, which is only all the more reason to enjoy some of these festive delights.
These delicious chocolate fudge squares only take a few ingredients, but make for an absolutely lovely snack! With New Years right around the corner, this decadent chocolate fudge is an excellent raw vegan treat for entertaining lots of guests without much effort, but with a lot to show for it! This recipe will make about 20 squares, and regardless of how many revelers you’ll be sharing them with, you can bet against having any leftovers.
These bites are also quite transportable, which makes them totally acceptable as gifts too! Happy Holidays!
Zucchini Cannelloni with Marinara Sauce
Here’s an elegant dish that is bound to be a crowd-pleaser. Creamy, rich marinara sauce, plump zesty cannelloni, and even a touch of vegan “cheese”, this raw masterpiece has got it all! Zucchini yet again show’s its incredible versatility and makes for a great cannelloni when stuffed with cashews and nutritional yeast.
With sun-dried tomatoes and black olives, the marinara sauce has a deliciously Meditteranean flavor to it. A great comforting food on a cool fall day, you can enjoy it as a main dish, an appetizer, or as a side! Make sure to give yourself enough time to soak the cashews and dehydrate the brazil nut parmesan.
