Taco Salads with Pecan "Taco Meat" (Vegan, Gluten-Free & Raw) - Raw Food Magazine

Taco Salads with Pecan “Taco Meat” (Vegan, Gluten-Free & Raw)

Votes: 2
Rating: 5
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Votes: 2
Rating: 5
You:
Rate this recipe!
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Taco Salads with Pecan "Taco Meat" (Vegan, Gluten-Free & Raw)
Serves
Serves
2
2
Level
Level
Med
Med
Ingredients
Ingreds.
8
8
Total
Total
10mins
10mins
Votes: 2
Rating: 5
You:
Rate this recipe!
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Taco Salads with Pecan "Taco Meat" (Vegan, Gluten-Free & Raw)
Serves
Serves
2
2
Level
Level
Med
Med
Ingredients
Ingreds.
8
8
Total
Total
10mins
10mins
Taco Salads are loaded with protein, tons of vegetables and bursting with flavor and crunch! This meal can be made in 5-10 minutes. It's a matter of how fast you can chop, pulse and top.
Taco Salads are loaded with protein, tons of vegetables and bursting with flavor and crunch! This meal can be made in 5-10 minutes. It's a matter of how fast you can chop, pulse and top.
Ingredients
Pecan "Taco Meat"
Servings: people
Units:
Directions
Prep
10 mins
Total
10 mins
  1. Wash and prepare the vegetables.
  2. Combine the Pecan "Taco Meat" ingredients into a food processor and pulse until it is well combined and resembles taco meat. Taste and adjust accordingly.
  3. Place one handful of chips in each bowl. Add half of the taco mixture to each bowl. Top with beans, cabbage, onion and pepper. Place tomatoes on top and the avocado on the side or on top. Squeeze a fresh lime on top and season with salt, pepper and/or red pepper flakes to taste. Also delicious with salsa and guacamole! Enjoy this heavenly, nutritious and easy meal!!!
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:
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Votes: 2
Rating: 5
You:
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Christa Clark

Chef: 

Christa Clark has a deep passion for recipe creation, encouraging others to discover the benefits of a plant-based lifestyle where you can “count your colors and not your calories!”

 

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