Raw Pizza is very versatile and if you make up a big batch of bases you can always top them anytime with what you have on hand.
Italian
Vegan Parmesan Cheese
These Vegan Parmesan Cheese tastes exactly like parmesan cheese BUT…even better!
Portobello Pizza
Taco Meat
Lemon Berry Panna Cotta
A perfect summer treat! Lemon panna cotta with raspberry and blackberry sauce. The fresh berries on top make it super cute and add that extra little touch. This dessert is super light and refreshing, but the maple syrup adds just a hint of caramelly darkness! Perfect!
Sun-dried Marinara
Pesto Bell Peppers & Zucchini Spinach Soup
Avocado Pesto Pasta
Veggie Power Pasta
This wicked take on zucchini noodle pasta takes it up a notch with some spiralized yellow squash and marinated veggies! A rich and delicious raw vegan pasta.
Pesto Marinara Pasta
Classic Italian Pasta
Chunky Tomato Basil Soup
Pesto Bell Peppers
Raw Pizza Pockets
As if raw vegan pizza wasn’t cool enough, raw food wizard Amie Sue now brings you pizza pockets! This genius recipe reclaims pizza pockets for the healthful! Liberate pizza pockets from the cardboard boxes and the microwaves, and let them be free to be as nutritious as they are delicious!
And hey, why not have pizza for dessert, while you’re at it?
Raw Vegan Lasagna With Cashew Cheese
If you follow the recipes we post here with any regularity, you already know how crazy we are for zucchini. You might know the famous capacity for this undervalued vegetable to become noodles. Well, lasagna is a sort of noodle. And so here we are! Zucchini Lasagna! This amazing lasagna is lasagna without wheat and without cheese! It’s basically a magic trick. But unlike magic tricks, even you can produce it! It’s remarkably simple. All you need is a food processor. A mandolin is helpful but not required!