Raw vegan version utilizes hearts of palm along with cherry tomatoes, mango, spinach and a burst of fresh lime. Serve it up in lettuce leaves or fresh, juicy jicama tortillas for your next taco night.
Mexican
Raw Vegan Tacos
These “tacos” are easy to make, and they don’t take very much time to put together. They’re pretty versatile, so if you don’t have an ingredient, such as one of the spices, they’ll still be delicious. The different components can be made ahead of time and put together in the evening, so they’re a perfect meal for a busy weeknight, and since they don’t require any heat to cook. Enjoy them with tortilla chips, cut vegetables, or with a salad.
Cheesy Nachos with Taco Meat
Probiotic Pineapple Tepache
This delicious fermented beverage is a great, refreshing way to enjoy the benefits of probiotics! Improve your internal flora and fauna to maximize your health, and enjoy an invigorating, sweet pineapple drink!
This Pineapple Tepache is a take on a traditional Mexican beverage. Don’t forget that you can eat the pineapple chunks, too!
Delicious Mango Salsa
Mouth-watering, delicious, healthful, and invigorating! There’s nothing like a mango salsa, especially during the hot days of summer! It gets even better after sitting in the fridge for a while, which makes it the perfect ready-to-go lunch to take with you in the morning!
Blueberry Honeydew Agua Fresca
Sweet’n Spicy Sauce
Avocado Pesto
This second pesto option is on the lighter side.