A very simple raw cheesecake recipe with lovely blueberry lemon flavour combination, visually really beautiful with the different layers.
This ice cream fruit pizza is Gluten Free, Nut Free, Refined Sugar Free, Raw and Vegan. A perfect treat to share with your friends, family and children.
You can have these bars with a cup of tea, on a smoothie bowl like I did or just eat them as they are.
You could also try adding toppings before they are solid like fresh fruits, such as berries, figs or mango, or maybe you want some hemp seeds on top!? They are your bars so make them however you like.
These great little mini-pies are awesome for entertaining. Quick to make, super-duper delicious, and not too bad to look at, either! This impressive caramel pecan pie has a high payoff for just a little bit of effort. It’s sound economics, people! Or is that taste economics? You decide! Treat yourself and your friends to a little caramel pecan pie!
If raw vegan nori rolls with sunflower mayonnaise and tamari salsa excites you, then we’ve got two pieces of good news for you! This is the first awesome recipe from raw vegan chef Jay Halford.
Vanilla has a bit of a reputation. And not a very exciting one.
We say that’s unfair! Vanilla can be just as thrilling as those other spices. Vanilla can get down, too! And to prove it, here’s a sensuous dessert in which vanilla isn’t just providing the ambiance: vanilla is front and center! These perfect little squares are all about vanilla.
How you choose to use with them is up to you. But I bet they’d make for an awesome date-night snack! Move over chocolate, it’s vanilla’s turn to shine!
Playing a supporting role is another delicious thing: coconut! Coconut and vanilla, what could be better?