Now here’s an interesting idea. If you’ve ever made a puree of garlic to keep in your fridge to make your life easier down the road, then this concept will be right up your alley!
This recipe is really sort of a hack or shortcut for other recipes. Maybe you’re a big fan of green smoothies. Or maybe you’ve got a little veggie garden and end up having more kale and greens than you know what to do with. Well, now you know! Turn those lovely greens into kale cubes, and you can use them later for your next smoothie or soup!
Coconut water is great if you intend to use your kale cubes for smoothies. If you have a more savory use for them in mind, you might be better off using regular water. Or maybe not!