Beets are one of nature’s most nearly perfect vegetables. Beautifully colorful, sweet, delicious, and unique. It’s a nice bonus that they spiralize nicely, making them great candidates for raw pasta! Beetroot Spaghetti with Walnut Pesto is a classy but simple dish for four.
Spiral Slicer
Veggie Power Pasta
This wicked take on zucchini noodle pasta takes it up a notch with some spiralized yellow squash and marinated veggies! A rich and delicious raw vegan pasta.
Thai Almond Noodles
Classic Italian Pasta
Quick and Easy Zucchini Noodle Pasta
Zucchini noodle pasta is always a great option when you want something exciting and cool but simple and quick to make. This recipe covers all those bases, which makes it great for your Monday dinner! With olives, basil and tomato, this take on the classic raw vegan pasta has a bit of a Mediterranean attitude.
Raw Couscous — Mediterranean Style!
Couscous! What a wonderful name for a wonderful dish. Couscous is one of the world’s most favorite foods, with a history that goes back centuries in North Africa. It’s a staple food throughout much of North Africa and the Middle East, and is also quite popular in Europe and the Mediterranean. I bet it would go great with some halvah!
This innovative raw vegan version of the classic couscous is inspired by Mediterranean flavors. It’s got capers, sundried tomatoes, parsley and (of course) olive oil! Cauliflower makes for a great couscous base, and there’s more than enough awesome rawsome ingredients to keep you nourished and delighted.
Couscous! It’s so nice, you’ll want to make it twice.
Pomegranate Zucchini Pasta
There’s so many things you can do with zucchini. We’ve already had plenty to say about the wondrous versatility of this modest little squash. So let’s focus instead on this amazing persimmon dressing!
If you’ve never tasted a well-ripened persimmon, then you simply don’t know what you’re missing. If tasted before they have had a chance to get really, really ripe — we’re talking almost fermented, even — persimmon is aggressively astringent and unpleasant. But as the fruit matures and the tannin levels are reduced, it becomes one of the sweetest and most incredible tasting fruits you’ll find anywhere. But it does take patience! You have to let the persimmon ripen until it becomes so soft it is squishy. Which makes it ideal for dressings!
As always, ginger provides a lovely spicy foil for the sweetness of the persimmon dressing. Give it a try!
Zucchini Pasta With Cashew Basil Pesto
If you haven’t tried zucchini pasta yet, now is the time! It’s basically like the pasta you probably grew up eating, except better in every possible way.
For instance, it’s gluten free, it’s raw, and it’s vegan. That means that most anyone can enjoy it. And they will enjoy it, because the texture is great and the flavor… well the flavor is what you make of it. In this zucchini pasta, the flavor is all about basil pesto with a cashew base! With a bit of nutritional yeast for some extra zing and plenty of garlic to keep away colds and vampires, this is a quick and easy meal you can whip up in just 10 minutes or so!
Raw Apple Pie Pasta
Votes: 2 Rating: 5 You: Rate this recipe! Votes: 2 Rating: 5 You: Rate this recipe! Print Recipe ServesServes 22 LevelLevel EasyEasy IngredientsIngreds. 44 TotalTotal 5hr5hr Votes: 2 Rating: 5 You: Rate this recipe! Votes: 2 Rating: 5 You: Rate this recipe! Print Recipe ServesServes 22 LevelLevel EasyEasy IngredientsIngreds. 44 TotalTotal 5hr5hr A raw…