Beets are one of nature’s most nearly perfect vegetables. Beautifully colorful, sweet, delicious, and unique. It’s a nice bonus that they spiralize nicely, making them great candidates for raw pasta! Beetroot Spaghetti with Walnut Pesto is a classy but simple dish for four.
Mediterranean
Mediterranean Marinade
Mediterranean Marinated Veggies
Beetroot Spaghetti With Walnut Pesto
Chocolate Almond Mousse
Happy Monday! What better way to celebrate than with some 100% plant-based, rich, creamy chocolate mousse! Sweetened with dates, this avocado-almond mousse only takes 5 minutes to throw together!
Mediterranean Sprouted Chickpea Salad
Sprouted Lentil Dip & Veggies
Sprouted Lentil Dip
Avocado Pesto Salad
How to Make Raw Tahini
Tahini is a butter make from sesame seeds, found in many Middle Eastern dishes and hummus recipes. You can use it in salad dressings, dips, and spreads, and its rich flavor makes it a great base for vegan mayo.
The store-bought version of this delicious and nutritious butter is pretty expensive and hard to find, but luckily, it’s inexpensive and easy to make from scratch.