Votes: 1 Rating: 5 You: Rate this recipe! Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe ServesServes 55 LevelLevel EasyEasy IngredientsIngreds. 44 TotalTotal 5min5min Votes: 1 Rating: 5 You: Rate this recipe! Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe ServesServes 55 LevelLevel EasyEasy IngredientsIngreds. 44 TotalTotal 5min5min Here’s a…
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Chocolate Maca Almond Butter Cookies
Votes: 1 Rating: 5 You: Rate this recipe! Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe ServesServes 77 LevelLevel EasyEasy IngredientsIngreds. 88 TotalTotal 10min10min Votes: 1 Rating: 5 You: Rate this recipe! Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe ServesServes 77 LevelLevel EasyEasy IngredientsIngreds. 88 TotalTotal 10min10min Protein powder:…
Raw Vegan Cinnamon Rolls
There’s nothing like ooey, gooey cinnamon rolls in the morning. The ooeyness and the gooeyness of these raw, mouth-watering confections is courtesy of three simple ingredients: bananas, dates, and cinnamon. It really simplicity itself. But don’t let the simplicity fool you. These things are rich.
The cinnamon and dates do an amazing job of recreating the taste and texture of traditional cinnamon rolls. Obviously, using bananas instead of flour makes for a different experience, but you’d be surprised just how sweet and rich these things are.
Make sure to use soft, ripe bananas. The slightly harder taste of green bananas subtracts from the overall effect, and they’re harder to roll without breaking. So wait until you start seeing some brown spots.
The biggest challenge with these simple cinnamon rolls is to keep yourself from eating them before they’re ready. It takes a while for these to dehydrate to the proper consistency. Remember: patience is a virtue.
Spinach Pesto Pizza
Votes: 2 Rating: 5 You: Rate this recipe! Votes: 2 Rating: 5 You: Rate this recipe! Print Recipe ServesServes 44 LevelLevel ModMod IngredientsIngreds. 1515 TotalTotal 4hr4hr Votes: 2 Rating: 5 You: Rate this recipe! Votes: 2 Rating: 5 You: Rate this recipe! Print Recipe ServesServes 44 LevelLevel ModMod IngredientsIngreds. 1515 TotalTotal 4hr4hr This vegan…
Raw Chocolate Orange Truffles
These raw chocolate orange truffles are a real delight. There’s nothing quite as sensuous and decadent as a chocolate truffle. The word itself is enough to make one salivate. Add to the dark sweetness of chocolate the bright zest of orange, and you’re in for a real treat. Like peanut butter and jam or oil and vinegar, chocolate and orange are just two flavors that belong together. Some people just can’t get enough of it. If you’re one of those people, then this recipe is for you.
Of course, chocolate truffles aren’t the only gourmet food that goes by the name. In fact, chocolate truffles borrow their name from the highly prized Tuber fungus, which they are thought to resemble. A fun piece of trivia to serve up with your raw treats.
The magic of the orange chocolate truffles is the marriage of bright and dark. The orange hits the high notes, while the dark chocolate strikes the bass. It’s all held together by the dates, which are a key player when it comes to raw desserts. In this context, the dates do an excellent job recreating the texture of the classic ganache.
Raw Chocolate Caramel Pie
Votes: 3 Rating: 5 You: Rate this recipe! Votes: 3 Rating: 5 You: Rate this recipe! Print Recipe ServesServes 66 LevelLevel EasyEasy IngredientsIngreds. 88 TotalTotal 45min45min Votes: 3 Rating: 5 You: Rate this recipe! Votes: 3 Rating: 5 You: Rate this recipe! Print Recipe ServesServes 66 LevelLevel EasyEasy IngredientsIngreds. 88 TotalTotal 45min45min We have…
Chili Garlic Paste
The number one killer of our path to eating healthy is boredom of the same food and flavors day after day. I try to mix it up and keep different spices and condiments like my raw CHILI GARLIC PASTE around. Chili garlic paste is a spicy addition to any dish like soup, pasta sauce, smoothies or add it to CASHEW CHEESE for an extra kick.
I structured this recipe as a small batch so that you will always have fresh chili garlic paste. Even though it has vinegar in it and it is refrigerated, it still will only keep for about two weeks because of lack of preservatives. Enjoy!
Basil Wrapped Stuffed Mushrooms
These basil wrapped stuffed mushrooms are great appetizer or antipasto for raw foodies and others alike. They are raw, vegan, and gluten free yet bursting with flavor. Serve up these healthy bites at your next meal or party. Enjoy!
Double Lemon Bar Sorbet Tarts
One of my favorite winter fruits is LEMONS!! Not only do I love the taste of lemons, I love that it is one of those ingredients that can be used in either sweet or savory dishes. Most of the time I like the savory side of life. Sometimes I like the sweet side too. With these DOUBLE LEMON BAR SORBET TARTS, I get to enjoy both!