There’s nothing like a good wrap! It’s like a salad sort of, but only better. These raw vegan eggplant tomato wraps are crunchy, spicy and filled with lots of flavors! They make for a great lunch or dinner. It’s a whole new way to enjoy eggplant!
It’s a carrot cake, but in a cup! Sweet, delicious, and packed full of all sorts of healthful nutrients and phytochemicals. It makes for a great afternoon snack, an invigorating breakfast, or even as a health-conscious dessert!
With tons of vitamin A, plenty of vitamin C, fiber, potassium, and a fair amount of protein, it all comes in at less than 200 calories. Sometimes you want the comforting taste of carrot cake. But you also wanna stay healthy (or maybe you lack the motivation to make one!). That’s when the spice carrot cake smoothie comes to the rescue!
Looking for something to do with all those pumpkin seeds you just scooped out of your jack-o-lantern? Well how about use them as a garnish on a delicious salad as colorful as autumn itself?
This slaw isn’t fermented, but that means you can whip it up easily in just a few minutes without any preparation. However, if you like to make your own “real” coleslaw, you can substitute that for the 2 cups of cabbage for an even tangier rainbow slaw!
We’re well into autumn now, and that means that Pumpkin Spice Fever is upon us! It’s in cakes, it’s in coffees, it’s in muffins. It’s everywhere! People really love the stuff. And yet, so much of the time the pumpkin spice items on the market don’t actually contain any pumpkin!
Nonsense! With these delicious vegan Pumpkin Spice Chocolate Caramel Cups, you get REAL pumpkin and REAL spice! Nothing artificial, nothing weird! Just wholesome, delicious ingredients adding up into one awesome autumn treat. Want to be the most popular house for both trick-or-treaters and their parents this Halloween? Well hand out some of these suckers!
If you serve up these cute individual pumpkin pie sorbets, NO ONE will notice the absence of a traditional pie on the table. There’s always a room for dessert if you serve sorbet. The creamy pumpkin sorbet is also rich in Vitamin A that helps form and maintain healthy skin, teeth and bones.
This recipe is a twist on grandma’s famous pumpkin spice mix. Let’s taste and enjoy this twisted taste made by Grandma!
Peanut butter cups may just be one of my favorite treats of all time. That is, until deciding to add a bit of October spirit and fall flavors to make Halloween-worthy raw chocolate PUMPKIN peanut butter cups. These are 100% delicious, 100% raw, and what’s even better? They are good for you!
Pumpkin is an immune boosting food, packed with good fiber, potassium, vitamin A and vitamin E. Adding a bit to your peanut butter cups ups the nutritional value, packs a seasonal burst of flavor and adds a festive orange color! Enjoy!