We are so excited to show off the new Holiday issue of Raw Food Magazine! Lots of love, hundreds of hours, feats of global collaboration and many moments of taste bud joy went in to create this issue for you. From our exciting interview with best-selling author Dr. Rick Hanson, to pages and pages of…
Pumpkin Pie Sorbet
If you serve up these cute individual pumpkin pie sorbets, NO ONE will notice the absence of a traditional pie on the table. There’s always a room for dessert if you serve sorbet. The creamy pumpkin sorbet is also rich in Vitamin A that helps form and maintain healthy skin, teeth and bones.
Hazelnut Silk Petit Four
These HAZELNUT SILK PETIT FOUR are a french classic with a jarOhoney twist. This was a product collaboration with Windy City Organics.
A perfect balance of 4 elements: semi-sweet dark chocolate, white chocolate, raspberries and fresh mint. The square base is a smooth, raw dark semi-sweet chocolate kissed with fresh organic mint flakes. The center is the raw HAZELNUT SILK spread mixed with just enough fine grated coconut to create a soft yet slightly chewy center. These two decadent layers are then balanced out with the slightly tart and vibrant fresh raspberry puree.Then we finish this symphony with chiffonade organic mint. ARE YOU DROOLING YET? Well to let you know it DOES taste as GOOD AS IT LOOKS!
Shaved Watermelon Salad
This beautiful salad will be the hit of the menu… vibrant watermelon, plump blueberries, fresh basil and earthy micro-greens–are you drooling yet?
Rainbow Tomato Stacks
WOW even the pickiest guests with these beautiful and vibrant Rainbow Tomato Stacks can’t resist! Let’s dig in to this nutritious goodness of tomatoes!
Blueberry Sweet Tea
Besides the abundant sunshine and warm weather that we get in the summer, I love the variety of fruits available. One of the fruits summer has to offer is blueberries….OH HOW I LOVE YOU SO!
As you all know, fruit is a very large part of my diet; so it is natural for me to make tasty recipes using fruit. Not only do I make fruit salads and smoothies with fruit, I also flavor water and tea with it too. Some of you might be thinking, “how do you make tea on a RAW diet?” It is actually quite simple, I cold brew my teas.
Cold brewing is a method that adheres to my raw lifestyle yet it is bursting with flavor like traditionally made tea. I just get my half-gallon glass jar, add my organic tea bags (6 tea bags for green tea or 4 bags for black tea), fill with 100 degree water and allow this to steep overnight. If I am making a fruit flavored tea, after it is cold brewed I add the flavoring to it. See, pretty simple. I even make different flavors at the same time so my family can have a variety of teas to choose from. This also prompts everyone to grab a glass of fresh tea instead of soda.
Sweet tea is has been a staple of summer beverages for generations and all across America, but why not take it a next step further and make it healthy? Traditional sweet tea is just brewed tea, tons of sugar and sometimes lemon juice; but I feel we can make a better choice here. I like to use fresh RIPE organic fruit with just a touch of raw agave syrup in my cold brewed organic tea.The fruit has natural sweetness and vitamins, the agave syrup adds a touch of more sweetness and smoothness to it, and the organic cold brewed tea has retained all of its antioxidant properties.
Although I have many combinations of sweet tea (and unsweetened tea), I want to give you my recipe for BLUEBERRY SWEET TEA. Just think, the flavor of fresh ripe blueberries with a touch of sweetness all in a refreshing drink that will cool you off and give you some extra health benefits this summer…. CHEERS to our HEALTH!!
Grandma’s Twisted Pumpkin Spice Recipe Mix
This recipe is a twist on grandma’s famous pumpkin spice mix. Let’s taste and enjoy this twisted taste made by Grandma!
Raw Chocolate Pumpkin Peanut Butter Cups
Peanut butter cups may just be one of my favorite treats of all time. That is, until deciding to add a bit of October spirit and fall flavors to make Halloween-worthy raw chocolate PUMPKIN peanut butter cups. These are 100% delicious, 100% raw, and what’s even better? They are good for you!
Pumpkin is an immune boosting food, packed with good fiber, potassium, vitamin A and vitamin E. Adding a bit to your peanut butter cups ups the nutritional value, packs a seasonal burst of flavor and adds a festive orange color! Enjoy!
Raw Fitness With Tim Vanorden
Do you want to have be active while maintaining a raw lifestyle? Do you have a race coming up and you want to do it raw? If you’ve answered yes to any of the questions above then check out our bonus fitness issue with Tim Vanorden. For the past two years Tim Vanorden has received…
Simple Health Tips
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Check out the New October Issue!
We are happy to announce the release of the new October issue of Raw Food Magazine! Packed with mouth-watering Halloween candy recipes, seasonal eating advice and an exclusive interview with Veggie Kids founder Sarah Creighton, this issue is available on digital newsstands everywhere! Go ahead and subscribe on your reader of choice to enjoy this…
Favorite Inspirational Quotes
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Nutrition Facts
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Raw Vegan Tacos
Raw Vegan Taco Salad is totally to-LIVE-for! This gorgeous and delicious meal is a veritable cocktail of super food power.With freshness this big and flavors so bold it’s no wonder the plant based living foods featured in Raw Vegan Taco Salad have such amazing healing powers on our bodies inside and out.
Raw Apple Pie Pasta
Votes: 2 Rating: 5 You: Rate this recipe! Votes: 2 Rating: 5 You: Rate this recipe! Print Recipe ServesServes 22 LevelLevel EasyEasy IngredientsIngreds. 44 TotalTotal 5hr5hr Votes: 2 Rating: 5 You: Rate this recipe! Votes: 2 Rating: 5 You: Rate this recipe! Print Recipe ServesServes 22 LevelLevel EasyEasy IngredientsIngreds. 44 TotalTotal 5hr5hr A raw…