A raw vegan couscous with a bit of southwestern flair! A quick, refreshing, and delicious light meal.
Food Processor
Cherry Lemon Cheesecake
In the midst of cherry season, what could be better than a raw vegan lemon cherry cheesecake? A delicious and refreshing dessert for any occassion!
Carrot Coconut Cake, for Two!
This lovely little carrot cake is a perfect dessert recipe for two! Great for date night, or for an evening with your best friend, or to share with your child!
Sun-Dried Tomato & Olive Cheese Wheel
This delicious raw vegan cheese wheel is both rustic and luxurious! Probiotic and made from wholesome nuts, this recipe will impress everyone — even you!
Sprouted Lentil Dip
Eggless Salad Spread
Tu’no (vegan tuna)
Avocado Pesto
This second pesto option is on the lighter side.
Pumpkin Seed Pesto
How to Make Raw Tahini
Tahini is a butter make from sesame seeds, found in many Middle Eastern dishes and hummus recipes. You can use it in salad dressings, dips, and spreads, and its rich flavor makes it a great base for vegan mayo.
The store-bought version of this delicious and nutritious butter is pretty expensive and hard to find, but luckily, it’s inexpensive and easy to make from scratch.