Fermented Zucchini Pickles Recipe and Ingredients Votes: 1 Rating: 5 You: Rate this recipe! Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe ServesServes 22 LevelLevel EasyEasy IngredientsIngreds. 88 TotalTotal 20min20min Votes: 1 Rating: 5 You: Rate this recipe! Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe ServesServes 22 LevelLevel EasyEasy IngredientsIngreds….
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Rainbow Slaw With Pumpkin Seed and Kale
Looking for something to do with all those pumpkin seeds you just scooped out of your jack-o-lantern? Well how about use them as a garnish on a delicious salad as colorful as autumn itself?
This slaw isn’t fermented, but that means you can whip it up easily in just a few minutes without any preparation. However, if you like to make your own “real” coleslaw, you can substitute that for the 2 cups of cabbage for an even tangier rainbow slaw!
Chocolate Caramel Banana Cake
Banana cake is where it’s at. What sort of mood are you in? Are you happy? Well have some banana cake. Feeling sad? Banana cake will make you feel better. Craving something indulgent and rich? Banana cake! Celebrating? Have some banana cake!
It’s soft but it’s firm. It’s got crunchy nuts but the creaminess of banana. It is the yin and yang of cake. It’s a good piece of dessert, is what we’re saying. And if all that weren’t enough, it’s so simple even the clumsiest cuisinier could put it together.
Chocolate Strawberries
Chocolate strawberries, of course, are great for those intimate moments. But they’re also great as a snack for all sorts of occasions! Whether for a candle-lit night for two, or a quick and simple crowd-pleaser for your next potluck, it’s hard to go wrong with chocolate strawberries!
Lemon Ginger Apple Infused Water
Sometimes a smoothie is a little too heavy, but plain old water is just… a little too plain. Well, water doesn’t have to be plain! With a little bit of a planning ahead, you can make your very own ultra-delicious infused water. Of course, you can use pretty much whatever ingredients you like. But here’s a recipe that’s been tried and tested.
Not only is this infused water lovely to drink, but it’s full of antoxidants from the apples and lemons, it has the anti-inflammatory benefits of ginger, as well as all sorts of wonderful nutrients. And with ginger and lemon, it’s a great morning or after-dinner drink to help with digestion.
Zucchini Pasta With Cashew Basil Pesto
If you haven’t tried zucchini pasta yet, now is the time! It’s basically like the pasta you probably grew up eating, except better in every possible way.
For instance, it’s gluten free, it’s raw, and it’s vegan. That means that most anyone can enjoy it. And they will enjoy it, because the texture is great and the flavor… well the flavor is what you make of it. In this zucchini pasta, the flavor is all about basil pesto with a cashew base! With a bit of nutritional yeast for some extra zing and plenty of garlic to keep away colds and vampires, this is a quick and easy meal you can whip up in just 10 minutes or so!
Vibrant Cabbage Salad
We all love a little bit of color in our lives. And not just because it delights our eyes. Deep vibrant colors in foods are usually a sign of healthful nutrients and phytochemicals. And this cabbage salad has got all sorts of colors! Cabbage, for instance, has antioxidant and anti-inflammatory properties and will help your…
Vegan Avocado Ranch Salad
One of the great advantages of salad is the opportunity to mix and math it up with whatever veggies are seasonally available. This ranch salad, inspired by the bounty of local organic farmer’s markets, can be changed up to reflect whatever greens and veggies are currently around, or whatever captures your particular fancy.
The real heart of a ranch salad is, after all, the ranch dressing. Here we have a raw vegan alternative to one of the most popular salad dressings around. With an avocado base, this is a creamy ranch salad. So take heed! if you’re the type who prefers a thinner, lighter dressing, just add more almond milk til you arrive at your own personal perfect.
Goji Apple Smoothie
There’s a lot of smoothies out there. We’ve all probably got our favorites. Well this Goji Apple Smoothie is Emily von Euw’s favorite (for now), and who are we mere mortals to question her smoothie judgement? You’ve got the regular suspects: your apples and your bananas. Then you’ve got your grapes: a common fruit but one not often seen in smoothies.
Then, of course, you’ve got your goji berries. As you’re no doubt aware by now, goji berries have been taking the world by storm with their long list of health benefits. On top of that, they’re pretty delicious.
Chipotle Mayo Stuffed Avocados
Do you ever find yourself missing chipotle mayo? Well no more! It turns out that cashews make a great base for raw chipotle mayo, and avocado is the perfect vessel with which to transport said “mayo” to your fortunate mouth!
This recipe looks awesome, tastes awesome, and is super easy to make. You’ve got at least 8 vegetables in this one tight package, and that means a variety of nutrients to keep your engines running clean. And of course, you’ve got all the flavor your taste buds can handle. One couldn’t wish for more.
Chocolate Orange Cake
Chocolate orange is one of history’s great combinations. Like oil and vinegar, salt and pepper, Brad and Angelina, or Batman and Robin. Sure you can have them separately and they’re perfectly good. But when you put them together, oh boy, you really bump it up a notch.
Kicking the flavor combination up yet another notch is a healthy dose of ginger. Ginger is one of the few flavors that rivals chocolate orange, so any recipe that manages to balance all three of these ambrosial flavors is a guaranteed winner.
Mocha Frappuccino Smoothie
Mocha Frappuccino Smoothies seem to have become as much a part of contemporary life as text messaging and selfies. But just like text messaging and selfies, you’ve often got to sift through a lot of junk.
Also like text messages and selfies, it’s always better to make your own! This mocha frappuccino smoothie is full of nutritious wholefood ingredients and without any added sugars! It’s a frap that’s actually good for you. Trendy and healthy! That’s a double win. With a little bit of tiramisu, you’ll never have to leave your house again!
Chocolate Almond Popsicle Truffles
They’re truffles, but on a stick! After all, sometimes you want to eat some delicious chocolate truffles, but don’t want to get your fingers sticky. Solution: truffle pops!
This recipe is easy to make up, and makes more than enough for sharing. Great for parties, where it please both young and old!
Spicy Garlic Zucchini Chips
Sometimes you just feel like something crispy and savory. These zucchini chips will satisfy your need for a crunchy snack, but without any of the fats and super-saltiness of your regular potato chips. It only takes a few minutes to whip these chips up, so they make for easy as well as great snacking. There’s no reason why munchies can’t be healthy!
Pineapple and Kale Tacos
What’s the difference between a fruit and a vegetable? Some say that a fruit contains seeds. But then peppers, cucumbers and squash are fruit… Does that mean they aren’t vegetables? What is a vegetable, anyways? Are fruits just a type of vegetable?
Whatever the answers to those questions, you can be sure that these tacos are full of fruits and vegetables. And a whole lot more than just kale and pineapple! The taco shells are jicamas! And inside the tacos you’ll find zucchini, tomatoes onion and strawberries. These definitely aren’t your average tacos. They are, in fact, much much better.
But no tacos would be complete without a zesty sauce! These ones come with their own special lime and cilantro dressing. A super fun recipe, and a way to enjoy raw vegan tacos that are gluten free!
For dessert… more tacos?