Raw Food Magazine – Chris

Chris

Chris

Professionally, I’m a development worker, with United Nations and not for profit organization background. Unprofessionally, I share my life, my garden and my kitchen in Western Australia with Bogo, my better half forever and ever. I love the outdoors, the mountains, the sunny ocean and the ice cold snow, dogs and cats (and all fur bearing creatures on the planet), traveling and, most obvious, cooking and photography.

Website: http://talesofakitchen.com

    Find more about me on:
  • facebook
  • pinterest
  • twitter

My most recent recipes or articles:

White Chocolate Coconut Truffles
 
Avocado Chocolate Mousse
 
Peanut Butter Ice Cream Bites
 
Make Your Own Raw Chocolate

Make Your Own Raw Chocolate

 
Minty Mango Coconut Chia Pudding
 
Mini Tomato Tarts

Mini Tomato Tarts

 
Immune System Boosting Green Smoothie
 
Vegan Garlic Dill Cheese Dip
 
Raw Homemade Veggie Wraps

Raw Homemade Veggie Wraps

 
Chocolate Caramel Banana Cake
 
Turmeric Ginger Cheesecakes
 
Mango Peach Matcha Layered Smoothie
 
Carrot and Cauliflower Rainbow Wraps
 
Cauliflower Cous Cous Cucumber Rolls
 
Almond Honeycomb Hearts

Almond Honeycomb Hearts