A very simple raw cheesecake recipe with lovely blueberry lemon flavour combination, visually really beautiful with the different layers.
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The Best Raw Vegan Falafel Balls
What are falafels without the perfect crispy falafel ball? Texture and taste is key. After trying more than a few recipes, I really feel I nailed it! This recipe is fairly easy to make, tastes just like the real thing, and leaves you feeling light!
Ayurvedic Bliss Balls
Soft, nourishing bliss ball that is really grounding, not overly sweet and nourishing with its balance of whole foods and spices.
Super Raw Buckwheat Granola
Going green? Always make sure you have a “rawnola” on hand. This super-nutty, super-fruity raw vegan buckwheat granola recipe is a crowd pleaser!
Raw Vegan Tacos
These “tacos” are easy to make, and they don’t take very much time to put together. They’re pretty versatile, so if you don’t have an ingredient, such as one of the spices, they’ll still be delicious. The different components can be made ahead of time and put together in the evening, so they’re a perfect meal for a busy weeknight, and since they don’t require any heat to cook. Enjoy them with tortilla chips, cut vegetables, or with a salad.
Raw Berry Slices
You can have these bars with a cup of tea, on a smoothie bowl like I did or just eat them as they are.
You could also try adding toppings before they are solid like fresh fruits, such as berries, figs or mango, or maybe you want some hemp seeds on top!? They are your bars so make them however you like.
Beet Buddha Bowl with Tahini Lemon Dressing
What is a Buddha bowl? There are a lot of speculations about the origin of these delightful bowls, but the term is commonly used because of the bowl’s appearance. Packed full of greens, raw or roasted veggies, grains (like brown rice or quinoa), beans/legumes, and/or tofu, Buddha bowls have a “rounded belly” appearance on the top, like the belly of Buddha (urban dictionary). These bowls are often made with simple, pure, nutrient-dense foods promoting a healthy body, mind, and spirit.
Raw Vegan Pizza
Raw Pizza is very versatile and if you make up a big batch of bases you can always top them anytime with what you have on hand.
Carrot Ice Cream Sandwich Surprise
Not only are these sandwiches moist and cakey, but they are also raw, vegan, gluten-free, nut-free, dairy-free, refined sugar-free and oil-free. This recipe is so quick and easy to prepare and so dangerously delicious. It’s like carrot cake with a lot of ice cream. If you like carrot cake you have to try these Ice Cream Sandwiches!
Raw Vegan Charcoal Smoothie Bowl
Charcoal does have some great benefits for the body, it is commonly used to remove toxins or even poison from the body. The thing with charcoal is that in its ability to remove the not-so-good things, it can also prevent your body from absorbing nutrients if taken too often. So- use sparingly! And a little goes a long way! So if you want to experiment with this recipe, just do so mindfully and gently. It’s a bowl to enjoy every now and then as opposed to every day.
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Raw Vegan Rainbow Miso Beet Bowl
Feeling a little “beet” under the weather? Try this easy and delicious vibrant noodle salad bowl, I’m sure you will feel a whole lot better!
Carrot Cake with Cashew Cream Cheese Frosting
Who doesn’t love carrot cake? There’s even more to love without the refined sugars and whatnot. There’s some genius surprises too, like a hint of dried pineapple, and a dash of maple syrup. And it’s surprisingly easy to make, too!
Orange Carob Smoothie Bowl
Smoothie bowls! They’re smoothies, but they’re meals, they’re smoothie bowls! This orange carob smoothie is a great way to start your day. It’s an equally great way to end your day. And it’s pretty good right in the middle, too!
Coconut Key Lime Pie Nice Cream
Key limes technically come from the Florida Keys, but you can use any kind of lime you like for this delicious raw vegan key lime ice cream! It’s everything you love about key lime pie, in ice crem form!
Watermelon, Cucumber & Almond Feta Salad
A delicious, refreshing salad, tied together with some yummy raw vegan feta! The squishy tanginess of feta is a nice addition to a light lunch salad, and with almond feta you don’t have to worry about taking some poor goat’s milk!
NOTE: the almond feta should be prepared one day in advance to give it time to set.